Author(s): Matthew Evans
Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from winter potato and bacon soup, and stout, beef shin and mushroom pie to an exceptionally delicious kentish cherry and elderflower fruit pudding.
Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular SBS TV series The Gourmet Farmer, where he cooks these cozy feasts on his wood fired stove as the temperature drops outside.
Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavors as soon as you feel a winter chill in the air.
Matthew Evans is a chef, food critic and author of The Real Food Companion.