Cook's Collection

Author(s): Katherine Stafford (Illustrator)

Fresh Foods

A practical recipe keeper, ideal for new or experienced cooks. Containing basic information on how to boil eggs perfectly to hints on using herbs, and success with fish cookery. With 56 pages of hints and tips and 56 pages for recording new or favourite recipes.


Product Information

General Fields

  • : 9780947338473
  • : Axiom Publishing
  • : Axiom Publishing
  • : December 2010
  • : 240mm X 155mm
  • : Australia
  • : books

Special Fields

  • : Katherine Stafford (Illustrator)
  • : Katherine Stafford (Illustrator)
  • : Revised edition
  • : Revised edition
  • : Paperback
  • : Paperback
  • : 112
  • : 112