Oils and Vinegars

Author(s): Liz Franklin; Richard Jung

Fresh Foods

This cookbook celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient.


Product Information

Liz Franklin was a finalist in the 1996 BBC TV Masterchef competition and went on to make a series of cooking programmes for BBC Radio. She was food editor for Good Health magazine and is now a freelance cook, food writer and stylist who has just set up a cookery and wine education school in Italy.

General Fields

  • : 9781849752626
  • : Ryland Peters & Small
  • : Ryland Peters & Small
  • : August 2012
  • : 190mm X 190mm
  • : United Kingdom
  • : December 2012
  • : books

Special Fields

  • : illustrations
  • : Hardback
  • : Hardback
  • : 64
  • : 64
  • : 664/.3
  • : 664/.3
  • : English
  • : English
  • : Liz Franklin; Richard Jung
  • : Liz Franklin; Richard Jung
  • : illustrations