Author(s): Australian Women's Weekly
Coeliac disease and gluten intolerance is on the rise, with popular ingredients now off-limit for some. Prepackaged foods can be rife with hidden gluten, so we give you the tools to navigate labels, and take control of your diet by making your own delicious gluten-free food, with recipes for everything from breakfast to dinner. Plus recipe for all the fun stuff: doughnuts, waffles, tarts and more.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen BookScan), an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED (R) for guaranteed results.And finally, the RECIPES - Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.